Quick meal. Healthy and tasty!
Ingredients:
500 gr any fish. Tuna, carp, gold fish, catfish any kind.
3 tbsp fried oil
1 tsp salt
5 chilies, slice thin
6 shallots, slice thin
500 ml water (if you have fish/shrimp broth, that would be great!)
3 cm fresh ginger (grind it)
1 tsp white pepper ground
2 pcs spring onion, slice thin
basil leaves (a cup)
2 lime leaves
crushed lemon grass
turmeric leaves (just enough)
½ lime, or 1 lemon
1 ½ tbsp salt
Cooking instruction:
- Clean up the fish, and rub the salt and lemon/ lime on it. Leave it for 15 mins.
- Heat up the fried oil, and saute the shallots, lime leaves, turmeric leaves until you can smell the nice aroma.
- Add water/ broth, add in spring onion, pepper, salt and leave it until it’s bubbling. (on a medium flame)
- Add in the fish and the lime/ lemon juice and chillies, leave it for 5 mins, then add in the basil leaves. Don’t leave it on the flame too long, just about 1 min, and then whalla! It’s done!
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